Haben Sie sich schon einmal gefragt, wie manche Leute das Backen so einfach finden? Nun, nicht jeder folgt den Backregeln und Anweisungen an Letzteres. Mit verschiedenen Hacks haben Bäcker nun verschiedene Abkürzungen zu dem gewünschten Fingerleckinggebäck zu kommen, das alle über ihre Fähigkeiten mit Backwaren sprechen lässt.

Tage des Weinen über schlecht gebackene oder geschmückte Kuchen sind längst vorbei. Treten Sie ein und zeigen Sie Ihren Freunden Ihre kulinarischen Fähigkeiten wie ein Profi mit den Abkürzungen zur Verfügung. Direkt vom Entfernen von zerbrochenen Eierschalen in einer Schüssel, indem Sie einfach die Finger benetzen, bis hin zur Verwendung von Regenbogen-Sprüchen für Ihre Dekorationen, wenn Sie feststellen ein bisschen zu langweilig, das sind einige der Abkürzungen, die jeder Bäcker wissen sollte.

Bananen im Ofen braten, um sie zu reifen

Sie sehnen sich nach einem Bananenkuchen, aber Sie haben keine reifen Bananen. Sie haben jedoch einige scheinbar reife Bananen, die aber in ihrem jetzigen Zustand nicht zum Backen verwendet werden können. Die Früchte 40 Minuten im Ofen backen und bei 300F reifen. Sobald die Bananen schwarz werden, sie herausnehmen, in eine Schüssel geben, um abzukühlen und dann den Deckel abkühlen lassen. Sie werden eine ähnliche Textur erreichen wie natürlich gereifte Bananen zum Backen.

Legen Sie Ihren Teig mit einem Handtuch bedeckt über ein Heizkissen, um ihn zu steigen

Den Teig im Ofen zu heben, ist der schnellste Weg, aber was passiert, wenn Ihr Backofen beschäftigt ist, oder Ihre Stromversorgung einfach getrennt wurde? Man könnte es inzwischen mit einer Erfindung „aufsteigen“, die Schüssel über das Heizkissen zu legen und sie eine Stunde lang langsam alleine aufpusten zu lassen.

Wärmen Sie Ihre gekühlten Eier in warmem Wasser, um sie auf Raumtemperatur zu bringen

Selten halten wir unsere Eier aus dem Kühlschrank, um sicherzustellen, dass sie sicher und in einem guten Zustand sind. Die meisten von uns vergessen immer, sie abzuziehen und bei Raumtemperatur zu lassen, bevor sie anfangen zu backen. Sie werden diese Frustration erhöhen, wenn Sie backen, dann erkennen Sie, dass Ihre Eier noch im Kühlschrank sind und Sie sollten die nasse Zutat in Ihre Mischung einbinden.

Legen Sie Ihre Eier in eine Schüssel mit warmem Wasser, lassen Sie sie für fünf Minuten (höchstens zehn Minuten) vor dem Gebrauch.

Vermischen Sie Ihre Hafer, wenn Sie glutenfreies Mehl benötigen

Sind Sie ein Fan von glutenfreiem Mehl? Holen Sie sich stattdessen Hafer. Legen Sie Ihre Hafer in den Mixer und mischen Sie sie zu einem Pulver zu bilden. Diese Erfindung wird Ihnen qualitativ hochwertiges Mehl geben, ohne Geld für den Kauf in Geschäften ausgeben zu müssen.

Verwenden Sie weißen Zucker mit Melasse gemischt, um braunen Zucker zu machen

Sie können mit hausgemachtem braunem Zucker aufwarten, indem Sie zwei Esslöffel Melasse mit einer Tasse weißem Zucker mischen. Anstatt für eine große Menge Zucker einkaufen zu gehen, der manchmal nicht mehr lieferbar ist, haben Sie Ihr hausgemachtes Rezept für braunen Zucker mit diesem einfachen Trick.

Verwenden Sie nasse Hände, wenn Sie mit klebrigen Gebäck umgehen, um ihre Formen zu erhalten

Einige Backwaren wie Fudges haben klebrige Zutaten, und es kann eine Herausforderung sein, ihre Formen zu erhalten, bevor sie anfangen zu backen. Achten Sie darauf, Ihre kulinarischen Fähigkeiten nicht zu wässern, indem Sie Ihre Hände benetzen, um zu verhindern, dass das klebrige Essen unordentlich auf den Fingern wird, was einen erheblichen Schlag auf die Form der Zutat bedeuten würde.

Verwenden Sie hausgemachte Sprinkles und einen Keksschneider für die Kuchendekoration

Für den Fall, dass Sie nicht bereit sind Sprinkles, machen Sie Ihre eigenen, indem Sie Ihr Eiweiß und Puderzucker in einer Schüssel und färben Sie sie mit Ihren Lieblingsfarben. Legen Sie einen Keksschneider auf den Kuchen und streuen Sie Ihre Sprinkles sorgfältig, bevor Sie den Cutter heben. Kochketzer gibt es in verschiedenen Formen, Buchstaben und Zahlen, um ansprechende Ergebnisse zu erzielen.

Nur weil man wunderbar dekorierte Kuchen und knusprige Plätzchen auf Regalen sieht, heißt das nicht, dass der geschickte Bäcker durch die Hölle ging, um dieses Meisterwerk in Reichweite zu bringen. Einige Bäcker sind die besten Hacker von Backtipps, die sich die Mühe ersparen, durch langwierige Verfahren zu gehen, um ihre Backen zu erledigen. Es ist wichtig, dass jeder Bäcker einige dieser Abkürzungen kennt. Sie sparen nicht nur Zeit in der Küche, sondern sparen auch Geld. Probieren Sie einige dieser Abkürzungen aus und spüren Sie die Magie.

Schnauzen jeden Anfänger backen sollte

Das könnte dir auch gefallen

250 Gedanken zu „Schnauzen jeden Anfänger backen sollte

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